Cuisines of Tamil Nadu
Tamil Nadu or Tamizhagam as is fondly called by its natives is a cultural gem of India. Buoyed by a glorious past emboldened by mighty kingdoms, Tamil Nadu apart from other things is definitely a treat for your taste buds. For those familiar with south Indian food, the fact that spices form an integral part of the cuisine goes without saying. For those with a red eye for spicy foods, payasams and kesaris are always on the table. Though famous for Dosas, Idlis, Vadas etc Tamil Cuisine is definitely not limited to the aforesaid and the list runs through numerous varieties of tangy and spicy sustenances. On broader lines, food in Tamil Nadu can be grouped into four heads namely Chettinadu, Kongunadu, Nanjil Nadu and TamBram. Each specific to a particular region showcases a change in taste serving as an elixir for travelers and not-so-much-a traveler alike. Welcome on board for a mouth watering journey of Tamil edibles. Chettinadu dishes: One of the shinin...